Whisky Tasting: An Introduction to Glasgow & Campbeltown Single Malts
Thursday, 24 April 2014 from 19:30 to 21:30 (SGT)
San Francisco, California
London, United Kingdom
We're back with a great new tasting night on Thursday, 24th April, with the fourth in our six-part tasting tour of Scotland's whisky regions.
This event is dedicated to introducing the very best of Glasgow and Campbeltown whiskies.
We'll sample single malts from four of the region's top distilleries - many of them limited-edition single-casks - together with guided tasting notes, the story of the distilleries themselves, and some fascinating insights into the broader world of scotch whisky.
Tickets are $60 each, which includes 4 drams of excellent single malt, great food from the chefs at Yantra, and the expert insights of Andrew Skene from Scotch Corner.
The evening takes place at the Soma Bar, which is inside Yantra, an Indian restaurant at unit 01-28/33 of Tanglin Mall, 163 Tanglin Road, Singapore 247933.
We'll start promptly at 7.30pm, so please aim to arrive by 7.20pm. The tasting session will finish by 9.00pm, but you're very welcome to join us at the bar afterwards.
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For further information, please contact Simon Kemp via email or on 9146 5356.
Please note that this event is strictly limited to people aged 21 and over.