Collection

Culinary Retreats

Transform the way you cook by joining us on unique multi-day culinary retreats that take place all over the country. You'll spend time with Milk Street instructors and incredible chefs, farmers, producers and entrepreneurs in the places they know best.

Events in this collection

  • Vermont: Cheese, Beer, Cider and Farms primary image

    Vermont: Cheese, Beer, Cider and Farms

    Tomorrow at 12:00

    From $0.00

  • Flavors of Puget Sound: Three Days on Whidbey Island with April Dodd primary image

    Flavors of Puget Sound: Three Days on Whidbey Island with April Dodd

    Mon 14 Sept, 18:00

    From $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu 17 Sept, 10:00

    From $0.00

  • New England Coastal Cooking Retreat primary image

    New England Coastal Cooking Retreat

    Tue 6 Oct, 17:00

    From $0.00

  • Milk Street's Recipe Development Bootcamp primary image

    Milk Street's Recipe Development Bootcamp

    Thu 5 Nov, 16:30

    From $0.00

  • Three-Day Introduction to Natural Cheesemaking primary image

    Three-Day Introduction to Natural Cheesemaking

    Mon 1 Mar, 09:00

    From $0.00

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Organizer of Culinary Retreats
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.