Collection

Culinary Retreats

Milk Street's In-Person Cooking School

1666 followers

Transform the way you cook by joining us on unique multi-day culinary retreats that take place all over the country. You'll spend time with Milk Street instructors and incredible chefs, farmers, producers and entrepreneurs in the places they know best.

Events in this collection

Vermont: Cheese, Beer, Cider and Farms
Wed, Sep 9, 12:00 PM
From $0.00
Flavors of Puget Sound: Three Days on Whidbey Island with April Dodd
Mon, Sep 14, 6:00 PM
From $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, Sep 17, 10:00 AM
From $0.00
New England Coastal Cooking Retreat
Tue, Oct 6, 5:00 PM
From $0.00
Milk Street's Recipe Development Bootcamp
Thu, Nov 5, 4:30 PM
From $0.00

New England Coastal Cooking Retreat
Wed, May 27, 5:00 PM
From $0.00
Vermont Cooking Retreat
Mon, May 25, 5:30 PM
From $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, May 7, 10:00 AM
From $0.00
Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola
Sun, Mar 15, 10:00 AM
From $0.00
New England Coastal Cooking Retreat
Sun, Sep 28, 5:00 PM
From $0.00

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Milk Street's In-Person Cooking School

Organizer of Culinary Retreats

Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com

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Learn to serve mouthwatering cocktails and drinks of all kinds at home.

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Dumplings Around the World

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If there’s any topic that we never tire of at the Milk Street Cooking School, it’s dumplings. From momos to empanadas and gyoza to samosas, there’s always more to explore in the world of stuffed and filled dough.

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More collections from this organiser

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Become a Better Baker

6 upcoming events

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Collection image for Bread Baking

Bread Baking

3 upcoming events

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

Collection image for Canning and Preserving

Canning and Preserving

No upcoming events

Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

Collection image for Cheese Making and Cheese Eating Events

Cheese Making and Cheese Eating Events

1 upcoming event

Classes and workshops for cheesemakers and cooks who love cheese.

Collection image for Cocktails

Cocktails

No upcoming events

Learn to serve mouthwatering cocktails and drinks of all kinds at home.

Collection image for Dumplings Around the World

Dumplings Around the World

No upcoming events

If there’s any topic that we never tire of at the Milk Street Cooking School, it’s dumplings. From momos to empanadas and gyoza to samosas, there’s always more to explore in the world of stuffed and filled dough.

Collection image for Flavors of the Mediterranean

Flavors of the Mediterranean

No upcoming events

Bring the Mediterranean to your kitchen this summer with Milk Street.

Collection image for Get Ready for the Holidays

Get Ready for the Holidays

No upcoming events

Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.

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