One Ingredient, Many Ways- Reducing Food Waste Through Everyday Cooking

Discover how one simple ingredient can be transformed into multiple quick and delicious creations—from breakfast and snacks to drinks and desserts—in this hands-on workshop designed to inspire smarter everyday cooking.

Through guided demonstrations and tastings, you'll explore practical ways to make the most of everyday ingredients while reducing food waste and embracing plant-forward eating. Along the way, you'll pick up simple tips and techniques to cook more efficiently, save time in the kitchen, and create wholesome meals using real, whole ingredients.

Leave with fresh ideas, practical skills, and easy recipes that will help you make the most of simple ingredients and bring more variety to your everyday meals.

ABOUT GREEN-HOUSE

GREEN-HOUSE is Singapore's first and largest experiential sustainability festival, organised by Pass It On Studio. It began in 2022 as a pop-up in Geylang's shophouses with 3,600 visitors, and has since found a permanent home at Temasek Shophouse through a three-year partnership, drawing 19,200 visitors in 2025 and targeting more than 20,000 in 2026. Each edition pairs two aims that have deepened year on year: a lighter footprint on the climate, and a kinder, more inclusive society. What started as a weekend pop-up has become a yearly gathering point for sustainable brands, corporate partners, community groups and the public.

GREEN-HOUSE Festival 2026
🗓 28 - 30 August 2026 (Fri - Sun)
⏰ Fri 6pm to 10pm | Sat & Sun 11am to 10pm
💸 Free Entry
📍 Temasek Shophouse, Dhoby Ghaut