It's been 10 years since Eco-Business was established in Singapore, in the run up to the landmark COP15 climate change meeting in Copenhagen. We've come a long way since our cosy launch at the Asian Civilisations Museum in 2009 to become Asia Pacific's leading voice on all matters related to sustainable development today.‍

At the gala night, we will also be unveilingThe Eco-Business A-List , celebrating leaders in sustainability who are catalysts for transformation, leading and championing change in their respective industries.‍

Proceeds of the silent auction will go towards Food from the Heart, which alleviates hunger through the efficient and sustainable distribution of food to local communities; and EB Impact, Eco-Business' sister non-profit organisation dedicated to sustainable development training in the region.

Come dressed in your best black-tie outfit, grab a drink, mingle with the community and have a night of great conversations and impactful connections.

The full agenda is available here.

Register now to secure your seat!

Programme

6.00pm - Registration & Networking Cocktails

Doors to open at 6.30pm; Guests are to be seated by 6.50pm

7.00pm - Opening Performance

7.10pm - Welcome Speech by Jessica Cheam, Managing Editor, Eco-Business

7.15pm - Remarks by Special Guest, Camilla Fenning, Head of the South East Asia Climate and Energy Network, British Government

7.20pm - First course is served

7.45pm - Unveiling of The Eco-Business A-List (Part I)

8.10pm - Second course is served

8.35pm - Unveiling of The Eco-Business A-List (Part II)

8.50pm - Third course is served

9.00pm - Special Performance

9.40pm - Silent Auction

Proceeds will go to local charity, Food from the Heart and Eco-Business' sister non-profit, EB Impact

10.00pm - End

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Menu

Locally sourced, ethically farmed, environmentally sustainable

Non-vegetarian

Mushroom Veloute with Truffle Oil and Almond Foam

Local Free Range Chicken Breast, Green Pea Puree and Shimeiji Mushrooms

Organic Apple Tartin, Caramel Sauce and Vanilla Ice Cream

Vegetarian

Mushroom Veloute with Truffle Oil and Almond Foam

Eggplant Farcie, Roasted Eggplant with Impossible “Meat”, Cheese, Oregano and Tomato Sauce

Organic Apple Tartin, Caramel Sauce and Vanilla Ice Cream

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