Come and have fun on how to do the Online Cake baking from your home place.

Have fun and do the decoration with you kids too.

Reserves your time first come first serves.

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Please take note of the dates for different cake making.

Each cake making is for each month.

FOR THE MONTH OF JUL, STRAWBERRY SHORTCAKE

Cake Based Ingredients

3 eggs (room temperature)

85 gm sugar

1 tsp vanilla extract

90 gm cake flour

30 gm unsalted butter,melted

30 gm milk

250 gm Fresh Strawberry

SYRUP Water Use for Cake Layers

2 tbsp castor sugar

2 tbsp hot water

1 tbsp liquor (optional)

WHIPPED CREAM Use for Decoration

500ml Heavy whipping cream (500 ml)

30gm Sugar

1/2 tsp vanilla extract

2 tsp gelatin powder (Optional)

2 tbsp water (Optional)

FOR THE MONTH OF AUG, PANDAN KAYA LAYER CAKE

Egg yolk batter

4 Egg yolks

20gm Sugar

80gm Corn oil

80ml Pandan juice

120gm Plain flour

1/2 tsp of baking powder

4 Eggs White

1/8 cream of tartar

80gm of sugar

Pandan Kaya Layer

600ml of pandan juice

170gm of sugar,

1/2 teaspoon of salt,

8 teaspoon of agar agar powder

1 packet of hoen kwa flour (85gm)

500ml of freshcoconut milk

FOR THE MONTH OF SEP, TIRAMISU

Cake Based (9 inch Cake)

5 Egg

120gm sugar

90gm Plain Flour

20gm Coffee Powder / Coco Powder

60gm Corn Oil

For Filling

Ingredient A

1 egg

1 egg yolk

20gm Sugar

Ingredient B

1 1/2 tbsp gelatine

50gm water

Ingredient C

250gm cream Cheese

50gm Sugar

Ingredient D

Instant Coffee powder

2tbsp Water

Ingredient E

100gm Whipped topping Cream (Fresh Cream)

200gm Whipped Whipping Cream

Ingredients F

Topping - Adequate of Cocoa powder

Ingredients G Coffee Syrup

80gm Water

40gm Sugar

2tbsp Instant Coffee powder

2tbsp lahlua (optional)