$360.74

BASIC BREADBAKING (Part 1)

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WAI@JCC

Sona Topas Tower , Jl. Jend. Sudirman Kav. 26 Lt. B1 (Pan & Wok)

jln Jendral Sudirman Kav 26

JAKARTA SELATAN, INDONESIA 12920

Indonesia

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Refunds up to 7 days before event

Event description

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The fundamentals of boulangerie is covered in this programme. The various topics covered include preparing for bread making, preparing dough, shaping dough for desired product, proofing and baking bread.

  • Prepare for Bread Making
  • Prepare Dough
  • Shape Dough for Desired Product
  • Proof and Bake Bread

There are 2 dates for the course . 21 & 28th July 2018

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Date and Time

Location

WAI@JCC

Sona Topas Tower , Jl. Jend. Sudirman Kav. 26 Lt. B1 (Pan & Wok)

jln Jendral Sudirman Kav 26

JAKARTA SELATAN, INDONESIA 12920

Indonesia

View Map

Refund Policy

Refunds up to 7 days before event

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