Building the FoodTech Ecosystem: Trends, Innovation, Sustainability

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Date and Time

Location

Location

NUS Enterprise@Singapore Science Park

83 Science Park Drive

#02-03/04

Singapore, Singapore 118258

Singapore

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Event description

Description

This dialogue & networking session, organized by NUS Enterprise and SIFOOD, will bring together decision makers, innovators, and key players in the foodtech ecosystem. The invited audience will glean distilled insights from experience of startup founders, top corporates, and the regional foodtech industry platform on food trends, innovation, and policy surrounding foodtech.

This event welcomes Top Industry Representatives, Innovation Decision Makers, Research Managers, R&D Scientists, Foodtech Startup Founders, and Aspiring FoodTech Entrepreneurs. Come with an open mind, prepared to engage with questions, dialogue, and possible collaborations within the local Foodtech ecosystem!

Do not miss the opportunity!

Schedule

  • 8.45 am – 9.00 am - Registration
  • 9.00 am – 9.15 am - Introduction: Brian Koh (NUS Enterprise)
  • 9.15 am – 9.45 am - Ronit Koren (SIFOOD)
  • 9.45 am – 10.15 am - Justin Chou (GreenDot)
  • 10.15 am – 10.45 am - Break
  • 10.45 am – 11. 15 am - Shivendu Nadkarni, (Kellogg's, On Sabbatical)
  • 11.15 am – 11.45 pm - Alon Cahn (Monday Swiss AG)
  • 11.45 am – 12.00 – James Lim (Health Promotion Board)
  • 12.00 pm – 1.00 pm - Networking Lunch


Topics

Brian Koh: Director, NUS Enterprise

NUS Enterprise@Singapore Science Park: Building the Foodtech Ecosystem


Ronit Koren: Managing partner, SIFOOD (Singapore & Israel Food-tech)

The Road Less traveled: Israel and the World


Justin Chou: Co-Founder, GreenDot; Managing director, Genisys Holdings; CEO, glife Technologies

The plant-based revolution: Touching a billion lives to go green, and building end-to-end vertically integrated solutions


Shivendu Nadkarni: Managing Director, Kellogg’s (Snacks), On Sabbatical

Multi-dimensional Innovation


Alon Cahn: CEO, Monday Swiss AG


Corporate & Entrepreneurial Go To Market Strategies – Meat-free, low carb, high protein concepts


James Lim: Senior Manager, Health Promotion Board (Healthy Food & Dining Division)

Healthier Ingredient Development Scheme





Date and Time

Location

NUS Enterprise@Singapore Science Park

83 Science Park Drive

#02-03/04

Singapore, Singapore 118258

Singapore

View Map

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