Building the FoodTech Ecosystem: Trends, Innovation, Sustainability

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Date and time

Location

Location

NUS Enterprise@Singapore Science Park

83 Science Park Drive

#02-03/04

Singapore, Singapore 118258

Singapore

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Event description

Description

This dialogue & networking session, organized by NUS Enterprise and SIFOOD, will bring together decision makers, innovators, and key players in the foodtech ecosystem. The invited audience will glean distilled insights from experience of startup founders, top corporates, and the regional foodtech industry platform on food trends, innovation, and policy surrounding foodtech.

This event welcomes Top Industry Representatives, Innovation Decision Makers, Research Managers, R&D Scientists, Foodtech Startup Founders, and Aspiring FoodTech Entrepreneurs. Come with an open mind, prepared to engage with questions, dialogue, and possible collaborations within the local Foodtech ecosystem!

Do not miss the opportunity!

Schedule

  • 8.45 am – 9.00 am - Registration
  • 9.00 am – 9.15 am - Introduction: Brian Koh (NUS Enterprise)
  • 9.15 am – 9.45 am - Ronit Koren (SIFOOD)
  • 9.45 am – 10.15 am - Justin Chou (GreenDot)
  • 10.15 am – 10.45 am - Break
  • 10.45 am – 11. 15 am - Shivendu Nadkarni, (Kellogg's, On Sabbatical)
  • 11.15 am – 11.45 pm - Alon Cahn (Monday Swiss AG)
  • 11.45 am – 12.00 – James Lim (Health Promotion Board)
  • 12.00 pm – 1.00 pm - Networking Lunch


Topics

Brian Koh: Director, NUS Enterprise

NUS Enterprise@Singapore Science Park: Building the Foodtech Ecosystem


Ronit Koren: Managing partner, SIFOOD (Singapore & Israel Food-tech)

The Road Less traveled: Israel and the World


Justin Chou: Co-Founder, GreenDot; Managing director, Genisys Holdings; CEO, glife Technologies

The plant-based revolution: Touching a billion lives to go green, and building end-to-end vertically integrated solutions


Shivendu Nadkarni: Managing Director, Kellogg’s (Snacks), On Sabbatical

Multi-dimensional Innovation


Alon Cahn: CEO, Monday Swiss AG


Corporate & Entrepreneurial Go To Market Strategies – Meat-free, low carb, high protein concepts


James Lim: Senior Manager, Health Promotion Board (Healthy Food & Dining Division)

Healthier Ingredient Development Scheme





Date and time

Location

NUS Enterprise@Singapore Science Park

83 Science Park Drive

#02-03/04

Singapore, Singapore 118258

Singapore

View Map

Organiser NUS Enterprise & SIFOOD

Organiser of Building the FoodTech Ecosystem: Trends, Innovation, Sustainability

NUS Enterprise@Singapore Science ParkSingapore’s first Deep Technology Hub, is the heart of deep tech and a corporate innovation enabler. A partnership between NUS Enterprise and Ascendas-Singbridge, NE@SSP fosters a community of deep technology start-ups, corporate partners and accelerators, as well as university researchers and academics. It aims to facilitate co-innovation and co-development between companies and startups.

SIFOOD (Singapore & Israel Food-tech) is a business development and investment group which focuses on innovative food/agri-tech. We introduce new technologies from abroad that have the potential to disrupt traditional food industries on a global scale, and develop them to cater to the Asian market. SIFOOD is also an Accredited Mentor Partner and SG Entrepass Partner under Enterprise Singapore for local startups in the food-tech industry. SIFOOD assist clients in creating and managing strategic relationships and alliances with other organizations, including startups to multinational companies, research institutions, and government agencies. We work closely with stakeholders in the food-tech ecosystem to promote a more vibrant food innovation scene.


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