Chocolate Banana Caramel Rum Petit Gateau

Chocolate Banana Caramel Rum Petit Gateau

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    Spazio @ Kovan

    767 Upper Serangoon Road, #02-11 Spazio@Kovan

    Singapore, 534635


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    About this event

    Chocolate Banana Caramel Rum Petit Gateau

    Suitable for Beginners

    Non-SkillsFuture Redeemable

    Introducing the much awaited Glazed Petit Gateau!

    Learn it directly from the veteran international instructor, Chef Charlynn Gwee, who who has led classes in Singapore and overseas.

    In this class, Chef Charlynn will be sharing with you all the tips and tricks to make delicious & gorgeous petit gateaus

    Class Contents:

    • To introduce ingredients
    • Making of chocolate sponge
    • Demonstration of crunchy biscoff layer
    • Making of caramel rum banana filling
    • Making of dark chocolate mousse
    • Making of chocolate mirror glaze
    • Techniques of assembling a petit gateau
    • Demonstration of chocolate decoration
    • Troubleshoot & fix Creation

    Bring Home:

    • Recipe
    • Own creations of 8 Petit Gateaus in a box

    Fee : $188 per pax, including all materials

    Instructor: Chef Charlynn Gwee

    Chef Charlynn is currently pursuing her baking adventures in Bangkok, She enjoys sharing her knowledge of baking with everyone.

    For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website for more courses.

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