$80

COOKING CLASS - HONG KONG Style - By Pat Chun

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Location

The Providore - Downtown Gallery

6 Shenton Way

Tower 2 - Basement 1 - Cooking Studio

Singapore, Singapore 068809

Singapore

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No Refunds

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DESCRIPTION:

Class in Cantonsese – with English translator

Brought to you together with Pat Chun Sauces, join us for a delicious time as we showcase a mouthwatering menu of 4 dishes such as braised chicken and sweet & sour prawns. This demonstration style class will include interactive hands on elements, and promises to be a fun and enriching session for all!

MENU:

1. 乾葱煀雞 Braised Chicken in Shallots(甜麵醬、辣豆瓣醬Sweet Noodle Sauce, Chili Bean Sauce

2.魚香明蝦球 Spicy Sweet & Sour Prawn(陳醋、辣豆瓣醬Aged Sorghum Vinegar, Chili Bean Sauce

3.沙茶牛肉冬粉(粉絲)Sacha Beef with Vermicelli(沙茶醬Sacha Sauce

4.仁稔煎軟雞 Sauted Chicken in Gooseberry Sauce(仁稔醬Chinese Gooseberry Sauce

WHAT TO EXPECT:

-Introduction to the ingredients & cuisine style

-Demonstration by our Chef Instructor

-Interactive hands on sections

-Fresh ingredients & kitchen equipment

-Apron provided

-Post workshop mingling

ABOUT YOUR CHEF INSTRUCTOR:

Chef Kong Churk Tong has over 45 years of experience in heritage Chinese cuisine. He was formerly the Chef de Partie at the Michelin Starred Chinese Restaurant of Mandarin Oriental Hotel in Hong Kong specializing in both traditional and modern Cantonese style Dim Sum. He is also a respected teacher, and was the Principal Instructor in Chinese Cuisine at the Dickson Catering Institute of Hong Kong.

Currently, he is the Principal Chef at Pat Chun foods. Pat Chun is a traditional Hong Kong food manufacturer with over 80 years of history. Chef Kong oversees the crafting of a number of signature dishes such as the pork knuckle and ginger stew (), Hong Kong style radish cakes (蘿蔔糕), Chinese dumplings (), and XO sauce.

ABOUT PAT CHUN SAUCE BRAND:

The company was auspiciously named "Pat Chun", after a 2,000 year old entry in the Zhou Dynasty annuls, meaning "eight delicious dishes worthy of the Emperor".

In 1932 Mr. Ng Wai Sum founded Pat Chun, setting up his grocery store in Mong Kok, Hong Kong. Remaining the traditional philosophy "Innovative and Traditional Merge", Pat Chun's signature sweetened vinegar and soy sauce become a mainstay in many Hong Kong households and gain a reputation for superior quality and outstanding taste.

Burgeoning business in the late 1950s meant that the Mong Kok factory had to be relocated to the larger Kwai Chung site in the New Territories. In 1965 the factory was moved to Sai Kung. Pat Chun continues to invest in its strength as a quality Hong Kong sauce manufacturer. We moved to our brand new brewery facility in 2012; the company’s production capacity will be greatly increased and enabling us to serve more customers with our products.

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Date and Time

Location

The Providore - Downtown Gallery

6 Shenton Way

Tower 2 - Basement 1 - Cooking Studio

Singapore, Singapore 068809

Singapore

View Map

Refund Policy

No Refunds

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