$22.02

Multiple Dates

Cuba Gula-Gula Saya: Mooncakes with Tai Chong Kok

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$22.02

Event Information

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Location

Location

Vista Food Place

8A Admiralty Street

Singapore, 757437

Singapore

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Refund policy

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Event description
Single or double yolk? That is the real question. Find out how your favourite mooncakes are being made at the one and only Tai Chong Kok!

About this event

Ever wondered about the hard work that goes behind your mooncakes? Step into the production facility of Tai Chong Kok in Woodlands this Mid-Autumn Festival and discover the secrets behind this heritage’s brand delectable mooncakes! Join us on an exclusive tour of the premise and have a chance to make your own mooncake with their premium ingredients!

More about Tai Chong Kok

Every pastry that goes out of Tai Chong Kok’s doors is made from scratch and by hand. Founded in 1935, Tai Chong Kok is a heritage brand that is known for their Cantonese pastries including mooncakes, soft flour cakes and traditional Chinese wedding cakes. Their products are made using traditional techniques and recipes to ensure each pastry maintains a taste of tradition. Tai Chong Kok currently has 8 outlets in Singapore.

Details of the Programme

  • Language: English
  • Dates:
    • Wed, 29 Sep: 1500-1630
    • Thu, 30 Sep: 1500-1630
  • Meeting Point:
    • Entrance of Vista Food Place Food Court (8A Admiralty St Singapore 757437)
  • Please arrive 20 minutes before the event for registration. Our facilitators will be wearing our event t-shirt.
  • Parking is unavailable at event premises.
  • Venue is not wheelchair accessible.
  • The event will proceed rain or shine.

Who should come?

  • All are welcome to participate!

What to bring?

  • Participants should bring along an umbrella and a bottle of water.
  • Participants are encouraged to bring their own food containers.
  • Participants are encouraged to dress comfortably.
  • Food is non-halal and suitable for vegetarians. The dish contains dairy, eggs, gluten and nut.
  • Asthmatic individuals are encouraged to bring their inhaler.

COVID-19 Precautions

  • All hosts and facilitators in this tour programme are fully vaccinated or have taken a Pre-Event Test (PET) in the past 24 hours
  • Facilitators in this tour or programme are trained in basic first-aid.
  • All participants must complete TraceTogether, a health declaration form and temperature taking at the start of the event.
  • All participants must wear their masks properly throughout the event.
  • All participants must maintain a one-metre distance from other participants during the event.
  • All participants will be issued with coloured stickers and be divided into smaller groups. Participants must stay with their groups and not intermingle between the groups

Disclaimer

  • All ticket sales are final. There will be no refund if you wish to cancel your tickets.
  • By agreeing to participate in the event, participants are responsible for any injury, loss or damage due to the negligence on his/her part or of the children under his/her charge.
  • Participants must abide by the house rules set out by the host. Facilitators will brief participants at the start of the programme.
  • Videos and photographs may also be taken during the event. By registering for this event, you give My Community full rights to use the photos for marketing and publicity.
  • It is compulsory for a parent/guardian to accompany any child of or under the age of 12.

For updates:

  • Follow us at @mycommunitysg on Instagram and @myqueenstown on Facebook.
  • Visit mycommunityfestival.sg for all our latest updates.
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Location

Vista Food Place

8A Admiralty Street

Singapore, 757437

Singapore

View Map

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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Organiser My Community Festival

Organiser of Cuba Gula-Gula Saya: Mooncakes with Tai Chong Kok

My Community Festival is a ground-up initiative showcasing Singapore’s best kept secrets and community stories through immersive tours, tastings and other cultural and heritage experiences.

4 Things To Know About The Festival

  • It is curated in collaboration with heritage practitioners, business owners, legacy brands as well as a number of religious and cultural institutions.
  • It builds upon the demand for culinary travel, cultural exploration and activity-based travel experiences - evident from the consumption habits of locals and tourists alike.
  • It aims to connect people from all walks of life through the festival platform in the hopes that they may go on to expand their social networks.
  • The festival has taken on an added dimension as a result of the ongoing Covid-19 pandemic. It serves as a means in which to re-introduce locals back to the island’s ethnic enclaves and to support local, legacy establishments in a triumphant display of resilience as a community. Let’s come together to celebrate the Singaporean spirit after a challenging 2020.

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