F&B Bootcamp 102 – Suppliers & Equipment
By iCHEF
Date and time
Sat, 29 Apr 2017 14:00 - 16:00 GMT+8
Location
The Co
75 High Street Level 3 Singapore, 179435Refund Policy
Contact the organiser to request a refund.
Description
Who is this bootcamp for?
This is an advanced bootcamp for serious first-time F&B entrepreneurs looking to open their outlet within 6 months. All concepts are welcome, be it restaurants, kiosks, cafes, or stalls.
What you'll learn:
Suppliers
- The process, from ordering to delivery
- What to expect – possible problems
- Good practices
Equipment
- Kitchen layouts and cost
- What’s claimable under government grants?
- How to maintain your equipment to pass NEA inspections
The speakers:
Niles Toh, founder of Foodrazor
FoodRazor offers a simple platform to manage orders & invoices, giving you the insights to succeed in the F&B industry, and works with hundreds of suppliers on a daily basis.
Dawn Lim, founder of Cafe Karung Guni and Nook Cafe
Cafe Karung Guni buys and sells used kitchen equipment, to try and help recycle some of the expensive equipment and provide a more affordable alternative to start-up eateries.
Organised by
iCHEF Club is a community of F&B entrepreneurs. We organise learning sessions for F&B owners to help with running their businesses. Sign up for our F&B Insider Weekly e-newsletter here: www.ichefpos.com/en-sg/blog