F&B Makeover: Concept, Biz Plan, Financial ROI, Menu & Recipe

Event time: 11am to 12.30pm, Dec 1, Thursday

Limited seats. three participants per team max.

OR, would you like us to visit you ? Sure! Whatsapp/ Call Mr. Tan 018-3984623. We'll be glad to fix a date with you for the site visit

Quality discussion means high efficiency. So, we welcome a maximum of six participants so you have our full attention.

Meet us face-to-face on your f&b business. Tell us what you have in mind... your expectation, hope, plans, concern, re-opening, makeover and what you want us to do or the makeover. We'll start from there.

Who should attend? Captains/ Top management of fine dining, five star hotels and other hotels, restaurants, kopitiams, food chain outlets, food trucks and other food business

"Menu of Discussion":

1 - Dine-flow, space planning, ambiance, dining room traffic-flow optimization

2.1 - Financial structuring/ restructuring, cut loss, develop your financial muscle

2.2 - Revenue sauces, income streams, cost control, business concept, business model, business plan and ROI

3 - Menu and recipe improvement

4 - Role design, team training, operation efficiency, launch planning and grand re-opening

5 - Menu realignment, beverage program improvement and kitchen line optimization

6.1- Guest facing-technology integration, self-service and mobile app

6.2 - Marketing technology implementation, proximity detection and social marketing