FIA Launch of the Healthier Product Reformulation Study for Indonesia

With the growing policy pressures to address the rising obesity epidemic and non-communicable diseases (NCDs); the food industry has been working to deliver solutions through product innovation and reformulation to nudge healthier behaviours by improving the nutritional quality of its food products.

However, as innovation and reformulation efforts are carried out by individual companies behind closed doors albeit being continuous and widespread; FIA with the support of IGD sought to understand the reformulation landscape in Indonesia.

This session will share the findings of the research on consumer attitudes towards healthier product reformulation, industry’s progress, priorities and the challenges companies encounter in the process.

For more information, please visit the website here or email events@foodindustry.asia.