You will be shown how to use a variety of spices to create some amazing dishes and mouth-watering mezze.
Be ready to step into the heart of Morocco for a taste of some ever popular street food.
-Slow-cooked fragrant and aromatic chicken Tagine
-Grilled haloumi with a fresh caper and coriander dressing.
-Coriander farro, spicy filo cigars
WHAT TO EXPECT:
-Introduction to the ingredients & cuisine style
-Demonstration by our Chef Instructor
-Interactive hands on sections
-Fresh ingredients & kitchen equipment
-Post workshop mingling
-(For all Kids cooking classes, 1 volunteer parent will be required for safety purpose. Please note that children will be using real chef knifes.)
ABOUT YOUR INSTRUCTOR:
Jane Blakey, food writer and stylist, has a wealth of experience in the catering and events industry and has received wide acclaim for her distinctive, eclectic and creative approach to international cuisines. Passionate about fine produce, spices and fresh herbs, Jane has an unmistakable, unique vibrant culinary style – with a modern twist.
REGISTRATION & PAYMENT:
- Each class has a minimum sign-up rate before commencement.
-In the event of a participant is absent, no make-ups will be conducted – fees are no refundable.
-In the event of the minimum number of participants is not met, the class will be cancelled. We will inform you 72h before by email & will refund you.
Date and Time
The Providore Cooking Studio
200 Turf Club Road #02-K73
Pasarbella at The Grandstand