$200

Follow Food & Beverage Safety ,Hygiene Policies and Procedures

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Lifelong Learning Institute

11 Eunos Road 8

Singapore, 408601

Singapore

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Event description
This course is to equip learners with knowledge and application skills to follow food and beverage safety and hygiene policies

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Course Outline

Part 1 Practise Good Personal Hygiene

  • Importance of good personal hygiene
  • Impact of good personal hygiene on the prevention of foodborne illnesses
  • Hand washing procedures
  • Importance of working only when in good health
  • Environmental Public Health (Food Hygiene) Regulations

Part 2 Use Safe Ingredients

  • Use safe and wholesome food ingredients
  • Clean and wash food as required

Part 3 Handling Food Safely

  • Impact of safe defrosting to prevent contamination
  • Importance of preventing cross-contamination
  • Considerations for handling high-risk food
  • Considerations for handling ready-to-eat food
  • Importance of maintaining food hygiene during food transportation
  • Environmental Public Health (Food Hygiene) Regulations
  • Separate and label meat grinders used for processing mutton and beef

Part 4 Store Food Safely

  • How temperature affects the growth of germs in food
  • Importance of holding and storing food at proper temperatures
  • Importance of maintaining proper storage conditions
  • Importance of ensuring that food products and items used in food preparation and service are stored away from potential sites of contamination
  • Importance of stock rotation, such as first expire, first out (FEFO) system
  • Environmental Public Health (Food Hygiene) Regulations

Part 5 - Maintain cleanliness of utensils, equipment and service/storage areas

  • Importance of using correct procedures during cleaning
  • Importance of using clean and safe utensils and equipment to prepare food
  • Importance of keeping premises clean to prepare food safely
  • Impact of good refuse management
  • Importance of effective pest control at food establishments
  • Environmental Public Health (Food Hygiene) Regulations

Mode of Assessment

Multiple Choice, Practical Assessments and Oral Questioning

Training Methodology: Lectures, Role Plays

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Date and Time

Location

Lifelong Learning Institute

11 Eunos Road 8

Singapore, 408601

Singapore

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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