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Learn how to make 3 types of fresh egg pasta in this class.
Fresh egg pasta : Fettucine, Spinach and Ricotta Tortellini and Mushroom Ravioli.
Sauces : Ragu Bolognese and Butter Sage Sauce
COST: S$78
DURATION: 4 hours
MAX PARTICIPANTS: 16 pax
This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of at least 4-5 pax. The cost includes ingredients, use of kitchen studio/equipment, aprons, etc.
Buonissimo provides gourmet hands-on culinary classes. We are also available for private events and corporate team building.
Food has an amazing way of bringing people together. From humble beginnings on a meetup group, Buonissimo was started based on the same idea - to bring foodies, home cooks, amateurs or even professionals together to socialize around the wonderful art of cooking. It doesn't matter if you're an amateur or a trained novice, the goal for each and every event is to learn something new that you can try out in your very own kitchen.
At Buonissimo you can expect affordable hands-on cooking classes, learn how to prepare themed menus from international cuisines, learn some culinary basics 101s, etc. All workshops are hands on, fun & interactive.
Please visit our website www.buonissimo.sg for exciting news on culinary events, etc.
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