Funkd Fest Workshop: Of Koji and Soybean

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Location

Temple Cellars

81 Clemenceau Avenue 01-12

Singapore

Singapore, Singapore 239917

Singapore

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No Refunds

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Of Koji and Soybean Workshop

Dive into the world of koji and soybean! During this 1 hour workshop, you'll get to learn how to make miso and natto in a few easy steps, as well as taste homemade mirin. This includes a starter kit to bring home to make small batch miso in your kitchen!

Bring along a pen, notebook and open mind.

This workshop is led by Kelsey Ng, a believer of wild fermentation who has experience with home fermenting for 5 years.

Date and Time

Location

Temple Cellars

81 Clemenceau Avenue 01-12

Singapore

Singapore, Singapore 239917

Singapore

View Map

Refund Policy

No Refunds

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