Actions and Detail Panel
Hands-on Valrhona Chocolate Drip Cake with Swiss Meringue Buttercream and M...
Sat 5 November 2016, 2:30 PM – 6:00 PM Singapore Standard Time Singapore Time
This Valrhona Chocolate Cake is moist and heavenly, especially when coated with Swiss Meringue Buttercream and drizzled with Chocolate ganache. Topped with pretty Meringue kisses, this cake is totally stunning!
What you will learn:
- How to make a moist Chocolate Cake
- How to make Swiss Meringue Buttercream
- How to make Meringue kisses
- How to decorate the cake
What you will prepare:
- ONE 4-layer Valrhona Chocolate Cake
- Swiss Meringue Buttercream
- Meringue Kisses
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Containers for bringing cakes home
- Recipe printout
NOTE: Participants must bring their own cake turn-table.
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and in the event a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.