Waiwai Collective x ʻUlu & Kalo Bakery x Drink Gazoz Presents

Hōakaʻai - Indigenous Foods (11:30AM Seating Time)

Hōakaʻai is a culinary experience that recenters eating as a sacred act to acknowledge our relations to ʻāina and to one another. Each month (February-May 2021) we will host a themed brunch and hold conversation on nourishing food and wellness at Ka Waiwai ma Nuʻuanu joined by Maile of ʻUlu & Kalo Bakery, Danielle of Drink Gazoz, and a special guest each month. The first brunch will be centered on Indigenous Foods.

**This is a micro-event with limited capacity. Virtual + Take-Out option now available.**

Featuring

• Maile Kamasugi, ʻUlu & Kalo Bakery
• Danielle Shemesh, Drink Gazoz
• Brynn Foster, Voyaging Foods
• Music by Kuʻulei Perreira-Keawekane

Menu

Pūpū: Citrus Salad with Assorted Vegetables & ʻUlu

Entrée: Green Curry with Kalo & Chickpeas (recipe included)

Sweet: Voyaging Foods Taro Bar & ʻUlu and Kalo Bakery Kalo Brownie

Drink: ʻŌlena and Ginger Sparkling Drink infused with edible flowers and local herbs

Ticket Options

Single Event

• Single Admission (admission for 1 individual)
• Group Admission (admission for groups of 2-5)
• Chef's Table (seats up to 5, must purchase all 5 seats to reserve)

Virtual Attendance (must reserve by 10PM, Tuesday, February 23)

Ticket Includes:

• Individual Meal + Beverage
• Virtual Participation via Zoom
• Meal Pick Up (4-6PM, Friday, February 26 at Arts & Letters Nuʻuanu)

Full Series

• Full Series Bundle Single Admission (admission to full series Feb-May 2021 11:30AM Seating for 1 individual)
• Full Series Bundle Group Admission (admission to full series Feb-May 2021 11:30AM Seating for groups of 2-5)
• Full Series Chef's Table (admission to full series Feb-May 2021 11:30AM Seating Chef's Table, seats up to 5, must purchase all 5 seats to reserve)

Full Series Lineup (February-May 2021)

Two Seatings Per Event: 9:00-10:30AM & 11:30AM-1:00PM

February 27 - Indigenous Foods with Brynn Foster, Voyaging Foods

March 21 - Sugar Alternatives with Kamala Skipper, Kamala Wellness Company

April 17 - Small Kine Bites with Brynn Foster, Voyaging Foods

May 22- Local Faves with Chef Kealoha Domingo, Nui Kealoha