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il Cielo Welcomes Spring on a Plate With the Season’s Best Produce

Event description
Look forward to il Cielo Blooming Spring Tasting Menu, starting from a 4-course menu priced at $138++, available from 2 March to 30 May.

About this Event

il Cielo Welcomes Spring on a Plate With the Season’s Best Produce Perfected With an Unmatched Japanese Flair by Resident Chef Yohhei Sasaki

il Cielo, Michelin Plate Italian rooftop restaurant, continues to bring new surprises to palates as resident Chef Sasaki invites diners on yet another sensorial journey with premium in-season ingredients such as Yamagata Sakura salmon, Italian baby octopus, Guanciale (cured pork jowl), spring Italian black truffles, Miyazaki pork and Sakura-flavoured gelato, just to name a few.

IL CIELO SEASONAL SPRING MENU

available from 2 March to 30 May, 2020

4-course menu: $138 (additional $50 for wine pairing)

5-course menu: $158 (additional $60 for wine pairing)

7-course menu: $188 (additional $80 for wine pairing)

RESERVATION:

Click here for reservation.

HOURS:

Lunch | Monday – Friday: 12 pm – 2:30 pm

Dinner | Monday – Saturday: 7 pm – 10:30 pm

Closed on Sundays | Advance reservations are recommended.

DRESS CODE:

Smart Casual

ADDRESS:

Level 24, Hilton Singapore

581 Orchard Road, Singapore 238883

5-mins walk from Orchard MRT station

RESERVATION:

Click here for reservation.

CONTACT:

Telephone: +65-6730-3395

Email: ilcielo@hilton.com

WEBSITE:

www.hiltonsingaporerestaurants.com/ilcielo

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