It's Indian festival season with Diwali just around the corner!
Join us in learning how to prepare fun, festive and incredibly flavorful Indian dishes that you, your family and guests will love.
(*vegetarian and gluten free/celiac friendly options available)
-Aloo Tikki with Tamarind chutney
-Sev Puri Dahi Puri Chaat
-Heavenly Halwa cups
-Mini Lamb burgers
-Mango Cardamom Lassi
WHAT TO EXPECT:
-Introduction to the ingredients & cuisine style
-Demonstration by our Chef Instructor
-Interactive hands on sections
-Fresh ingredients & kitchen equipment
-Post workshop mingling
-(For all Kids cooking classes, 1 volunteer parent will be required for safety purpose. Please note that children will be using real chef knifes.)
ABOUT YOUR INSTRUCTOR:
Namita is born in Nigeria but raised in the UK and India, Namita shares her amazing knowledge on Indian dishes handed down from her mother.
Her classes are for both children as well as adults and are casual and fun, giving you confidence to cook all her recipes at home.
Namita also donates $100 USD from the proceeds of each class to feed 300-400 street kids a hot meal..
REGISTRATION & PAYMENT:
- Each class has a minimum sign-up rate before commencement.
-In the event of a participant is absent, no make-ups will be conducted – fees are no refundable.
-In the event of the minimum number of participants is not met, the class will be cancelled. We will inform you 72h before by email & will refund you.
Date and Time
The Providore Cooking Studio
200 Turf Club Road #02-K73
Pasarbella at The Grandstand