Innovation in Uncertainty: A Look at Food Manufacturing

Glean insightful nuggets from honest conversations with Khim Wee, a second-generation business owner leading an iconic Singaporean brand name. Topics covered include supply chain disruption due to COVID-19, innovation strategies, and how to leverage the Singapore food ecosystem to accelerate one's innovation journey.

About the speaker: Khim Wee is currently head of Lim Kee’s business development (BD) Team. At Lim Kee, Khim Wee leads his team with a strong focus in business and corporate innovation. Over the years, they have transformed successfully with new initiatives including fleet optimisation, workflow redesign, distribution management digitalisation, new channels creation, product innovation and more.

Date: Fri, 26 June 2020

Time: 4pm - 5pm (GMT+8)

Moderated by Jie Ai Lim, NUS Enterprise & Adeline Chan, IPI Singapore.

The conference is co-organised by IPI and NUS Enterprise.

Innovation in Uncertainty: A Look at Food Manufacturing is organized as part of the NUS Industry Roundtable Series. The Industry Roundtable Series is a platform for in-depth discussion and exchange of knowledge amongst clinicians, researchers, and industry experts. Centered on a series of topics, the Industry Rountable harnesses the university's innovation resources to uncover the next big trend.