Sicilian cuisine, despite being Italian is in a league of its own due to its long, diverse history of invasion. The island in the South of Italy has changed hands among the Greeks, Romans, Spanish, Arabs and even the Germans. Discover the beautiful mash-up of cultures that defines Sicilian cuisine in this class.

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Arancini (Fried rice balls with a mozzarella stuffing)
Pasta alla Norma (Pasta with tomatoes, eggplants and basil)
Cannoli Siciliana with candied fruits

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 5 pax. All ingredients, kitchen equipment/tools, aprons will be provided.