Joo Chiat Brunch Club

Enjoy a leisurely brunch!

Joo Chiat Brunch Club happens every other weekend at Crane Joo Chiat, with a rotating menu each time. Each session will be alternatively helmed by Susan from @bread.natural.way and Ian from @Marymount_bakehousesg. The ethos is simple - good, hearty food from the soul. Menus by each chef will be updated here and on our Instagram a week before each session.

Set brunch starts at $38 (Inclusive 10% service charge & 8% GST), and you can add-on on desserts, sides and booze.

10am to 1pm, last orders at 12pm.

25 & 26 March Menu

38 Nett:

| APPLE WOOD SMOKED MUSHROOM |

Crème of Shitake and Button Mushroom smoked in Applewood. Garnished with Sourdough Croutons, dill and creme fraiche

| (MMBH)ig BREAKFAST |

Sourdough English Muffins, bain marie scrambled eggs with black truffle, Homemade Pork Breakfast Sausage, Tomato Tartare Salad.

Non meat option available. Enquire directly.

SIDES:

Broken” Roasted Corn and Crab Chowder Pie

Maryland style Crab Cake with Sourdough breadcrumbs. Sweet bell pepper puree, Buttermilk Cream, roasted corn and sourdough pate sable. A Small side dish meant to be shared for 2 pax*

16SGD per dish

| Morning Rice Milk Banana Tart |

Banoffee Inspired Levain Crusted Pie with Korean Rice Milk Custard. Banana Walnut Caramel Filling. Topped with Homemade Toasted Rice Puff, Hazelnut and White Chocolate Ganache

13SGD per tart