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Marketing Your Food Business: Successes and Lessons from Local Food Leaders

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CommonWealth Kitchen

196 Quincy Street

Boston, MA 02121

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New England-based food entrepreneurs will share their experiences, including successes and challenges, in marketing their businesses.


The discussion will be moderated by Nicola Williams, President of The Williams Agency and speakers will include Jen Faigel, Executive Director and Co-Founder of CommonWealth Kitchen; Cassandria Campbell, Co-Founder of Fresh Food Generation; Ginger Turner, COO of Just Add Cooking; and Kaylyn Keane, Co-Founder of Lost Art Cultured Foods. In addition to a general conversation on marketing food businesses, there will be a discussion on how businesses can incorporate local food into their business model as a way to attract customers and support the local food system.


Attendees will be able to learn from these experiences and apply them to their own businesses. There will be ample time for discussion between the panelists and attendees.



A light breakfast of muffins and parfaits will be provided by Fresh Food Generation.




Image Credit: Amilia Photography

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CommonWealth Kitchen

196 Quincy Street

Boston, MA 02121

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