$309.49

Event Information

Share this event

Date and Time

Location

Location

WAI@JCC

Sona Topas Tower , Jl. Jend. Sudirman Kav. 26 Lt. B1 (Pan & Wok)

jln Jendral Sudirman Kav 26

JAKARTA SELATAN, INDONESIA 12920

Indonesia

View Map

Event description

Description

The focus of this unit is in training on the essential skills for doing the Mise En Place for food production. Classic vegetable cuts are taught and practiced to acquire precision. Other skills include assembling tools & equipment, weighing & measuring of ingredients, preparing pans for cooking and re-generating dried, frozen & concentrated products for use.

Share with friends

Date and Time

Location

WAI@JCC

Sona Topas Tower , Jl. Jend. Sudirman Kav. 26 Lt. B1 (Pan & Wok)

jln Jendral Sudirman Kav 26

JAKARTA SELATAN, INDONESIA 12920

Indonesia

View Map

Save This Event

Event Saved