Mochi Snowskin Mooncake (Special Edition)

Suitable for Beginners

Non-SkillsFuture Redeemable

Introducing the much awaited Mochi Snowskin Mooncake class, exclusively for our students this year.

The flavours are:

• Speculoos Cream Cheese
• Tiramisu Macadamia
• Matcha Yuzu

All Snowskin mooncake will be made using mochi skin

No colors or preservatives will be used

Learn it directly from the veteran international instructor, Chef Charlynn Gwee, who has led classes in Singapore and overseas.

In this class, Chef Charlynn will be sharing with you all the tips and tricks to make delicious snowskin mochi mooncake.

Class Contents:

• To introduce ingredients
• To make mochi Snowskin (hands on)
• To make Mung bean paste (demo)
• To make cream cheese biscoff filling (hands on)
• To make coffee mung bean paste (semi hands on)
• To make of coffee chocolate ganache (hands on)
• To make matcha mung bean paste (semi hands on) To demo the yuzu ganache
• Techniques of wrapping snow-skin mooncake & using mooncake plunger
• Troubleshoot & Fix Creation

Bring Home:

• Recipe
• Own creations of 9 mooncakes (3 x 3 flavors) in a box
• A mooncake plunger

Fee: $188 per pax

Instructor: Chef Charlynn Gwee

Chef Charlynn is currently pursuing her baking adventures in Bangkok, She enjoys sharing her knowledge of baking with everyone.

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.