Morsels X Kamoizumi Sake-Pairing Dinner

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Morsels

#01-04 Dempsey Road

Singapore, 249670

Singapore

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Event description
8 Course Pairing Dinner with Kamoizumi Sake Brewery Guided by President Kazuhiro Maegaki

About this Event

This dinner is organized in conjunction with Sake Matsuri Singapore 2019, the third edition of Singapore's Largest Craft Sake Festival. We explore unconventional sake-pairing with global cuisine to showcase the versatility of sake. www.sakematsuri.sg

8 Course Pairing Dinner with Kamoizumi Sake Brewery

$150 incl GST & service charge

MENU

Canapés

King crab meat | prawn dashi jelly

Drunken chicken | ginseng honey

Eggplant dip | crostone

Janpan Sparkling Sake

Hidahomare, Kaba Shuzo, Gifu

~

Dinner Menu

Cured Kulbarra Barramundi

sauce verde, ikura

Kamoizumi Rockhopper

Junmai Ginjo Name Genshu, Shinsenbon & Hattannishiki, Hiroshima

~

Burrata

compressed honeydew, sunflower sprouts

Kamoizumi Junmai Daiginjo

Nama Junmai Daiginjo, Yamadanishiki, Hiroshima

~

Wild Mushrooms Chicken Curry

garlic orzo, chinese chives

Kamoizumi Junmai Ginjo Shusen

Junmai ginjo, Hiroshima Hattan, Hiroshima

~

Braised Angus Beef Cheek

spiced basmati rice, dang gui beef jus

Kamoizumi Junmai HajimeJunmai, Shinsenbon, Hiroshima

~

Black Bean Soy Milk Panna Cotta

banana cremé, banana chip

Kamoizumi Nigori Summer Snow

Ginjo Nigori Shinsenbon & Hattannishki, Hiroshima

Experimental Asian Fusion

Surrounded yet almost hidden by the lush greenery of iconic dining destination, Dempsey Hill, Morsels makes her new home rustic barnyard-style. The 40-seater restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly creative fusion dishes which are ingredient-driven, paired with specially curated list of wines, sake, craft beers and house-infused cocktails.

Chef Petrina’s experimental fusion cuisine defies boundaries and ignores attempts at pigeonholing, so to speak. She shares, “I like to work with a variety of ingredients, teasing their natural flavours to release into the mouth a trained frenzy of sweet, salty, bitter, sour and umami, tempering the temperature and texture, all on one plate.” The chef-owner’s life tenets extends to the restaurant’s ethos-genuine, artisanal and approachable.

Guided by President Kazuhiro Maegaki

The Maegaki family has been producing sake in the famous brewing town of Saijo in Hiroshima since 1910. The brewery has always taken a strong stand for individuality, producing robust, tawny, full-flavoured sakes with a smooth finish. As president of Kamoizumi brewery and great-grandson of the founder of Kamoizumi Sake Brewery, Kazuhiro passes down their goal of reviving the traditional Sake making, using only rice and Sake Koji, which began in the 1960s. Kamoizumi has garnered the reputation of a pioneer of Junmai Jozo since 1972 and continues to make good quality Sake with his father Hisao, the third generation of the brewery.

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Tickets sold are non-refundable.

Date and Time

Location

Morsels

#01-04 Dempsey Road

Singapore, 249670

Singapore

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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