Nonya Kueh

Non-SkillsFuture Redeemable

Suitable for Beginners

Nonya kuehs have always been a favourite amongst the local community.

In this class, we will focus on 2 of the favourites that sit on different sides of the taste spectrum, the Sweet Kueh Salat and the Savoury Pulut Udang.

Sweet - This quintessential Nonya dessert goes by many names: serikaya, kueh seri muka, kueh salat or putri salat. This kueh features a creamy and fragrant custard atop a sticky glutinous rice.

Savoury - Pulut udang is another local favorite. A perfect marriage of glutinous rice, dried shrimps and spices, wrapped in banana leaves. Grilled over fire to infuse the fragrance of the banana leaf into the rice.

Course Outline:

• Make glutinous rice
• Make creamy custard
• How to prepare banana leaves
• How to wrap pulut udang
• Make hae bi hiam demo

Details:

Fee: $250 per pax

Bring home

• A beautiful 6” Kueh Salat
• 6 x Pulut Udang

Instructor: Joan Lim, Savoury Art

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.