Novelty Dessert - Hainanese Yi Bua

Non-SkillsFuture Redeemable

Suitable for Beginners

You can actively explore your passion in making good kueh in our studio.

This time, Shirley has sprung up the recipe for an ever popular and well-loved oriental dessert in Singapore, Hainanese Yi Bua, to share with our students.

Yi Bua, is a traditional Hainanese kueh. It is a steamed dumpling made to give away during a wedding and a baby’s full moon celebration by Hainanese.

Unlock a new way to savour or even gift your friends this famed kueh.

Yummy recipe and simplified method to make sure you can make them anytime.

Course Outline:

• Learn to make dough
• Colour mixing using natural food colourings
• Learn modelling techniques to create each character
• Learn to make filling
• Steaming technique
• Package and storage tips

Details:

Fee: $228 per pax (all materials included)

Take Home:

• Recipe
• Own creation 6 pieces

Instructor: Shirley Tan

Special Notes: Photo-taking and videography allowed during the class.

Kindly WhatsApp Karen Yee at 94881212 for registration details or visit our website https://vanillabeansg.com