Mantou Series - Ox-picious Mantou (Pau in Pau) 吉牛包中包

Yay ! The famous "Pau in Pau" is back ! The class will be led by Singapore's Top Mantou Guru, Instructor Shirley Tan, founder of Kneadtoinspire.

Having taught internationally, Shirley will be sharing this unique mantou to welcome the metal Ox.

She will share the skills, knowledge and fundamentals she needs in the process of kneading, colouring, shaping and making silk mantou.

Course Outline:

• Dough recipe using mixer and hand
• Hand kneading techniques to achieve a silky and smooth output
• Learn to determine and assess yeast fermentation
• Colour mixing using natural food colourings
• Learn modelling techniques to create a design of a cow and her calves
• Steaming techniques
• Package and storage techniques

Fee: $228 per pax (all materials included)

Time: 9am to 3pm (lunch is included)

Date: 27th February 2021, Saturday

Maximum: 10 students

Take Home:

• - Recipe
• – Own creation

Special Notes:

**Please note that phototaking is allowed during the class. However, videography of the processes during the workshop is strictly prohibited.

** Workshop duration may also vary slightly due to yeast fermentation time. If you have a tight schedule, please cater for an additional hour of extension for this workshop.

Please WhatsApp Karen Yee at 94881212 for registration or visit our website https://www.vanillabeansg.com/ for more details or more interesting workshops