Asian Food Needs Little Introduction as one Of The Most Popular Cuisines In The World
Let Singaporean home cook Nadia and her husband Matteo take you on a 4-course culinary journey through Southeast Asia. In a city where Roman and Italian food are commonplace, our tastebuds desire the occasional wild juggling of disparate elements to create a harmonious finish.
South-East Style,which includes Thailand, Laos, Cambodia, Vietnam, Indonesia, Malaysia, Singapore, and Brunei. The traditional emphasis in this region is on aromatic and lightly-prepared foods, using a delicate balance of quick stir-frying, steaming, and/or boiling, supplemented with discrete spices and seasonings, including citrus juices and herbs such as basil, cilantro, and mint.
On The Menu:
Som tum mamuang – Mango salad with lime juice and fish sauce
Tod mun – Fish cakes with sweet and spicy cucumber relish
Gang Kiew Wan Gai – Green curry with chicken and eggplant
Khaw - Jasmine rice
Sankaya – Coconut custard steamed in a whole pumpkin, sliced at the table for everyone to share