SEA Brew Sessions - Ho Chi Minh City
Date and time
Refund policy
Description
Join us for our new series of SEA Brew Sessions where industry experts and professional brewers share their knowledge and experiences during a day of technical seminars & workshops. The Session Plan for our Ho Chi Minh City Session will be as follows:
0900 - Registration
0930 - Welcome/Introduction
0945 - Best Practices for Malt Handling & Yield Utilization (David Cryer, Cryer Malt)
1030 - Quality Approach to Beer Clarity & Stabilisation: Identifying Processes, Equipment & Methods to Ensure Stable Beer (Luke Erdody, FPS Global Partners)
1115 - Coffee Break
1145 - Hop Additions for Efficient Recipe Creation (Percy Lam/David Hsu, Yakima Chief Hops)
1245 - Lunch (International Buffet)
1345 - Capacity & Variety in a Brewery with Limitations – High Gravity Brewing, Wort Rationalization & Blending. (Michael Oberdieck, M.Sc in Brewing, TUM-Weihenstephan)
1430 - Brewing Yeast Characteristics and Flavor Outcome in Beer (Sylvie Van Zandycke, Lallemand Brewing)
1515 - Break
1545 - Siebel Institute Off-Flavour Sensory Workshop (Daniel McCulloch and Sylvie Van Zandycke)
1645 - Experts Discussion Panel
1730 - End
1800 onwards - Networking Evening (venue TBC, participants own cost)
Programme may be subject to minor changes
Venue: Liberty Central Saigon CityPoint Hotel (59 Pasteur, D1, HCMC 700000)
Time: 9:00am - 6pm
Price: Early Bird US$50 (before 25th Feb) // Reg. US$65 (25th Feb onwards)
These sessions are limited to a maximum of 60 attendees only, ticket price includes buffet lunch and refreshments.
FAQs
Who should attend?
These sessions are designed to address problems encountered by commercial craft brewers, homebrewers with a good technical knowledge may also find them useful.
Are there ID or minimum age requirements to enter the event?
Yes, attendees must be over 18 years of age - the organizer reserves the right to refuse entry to anyone found to be under 18
