SEA Brew Sessions - Ho Chi Minh City
Event Information
Description
Join us for our new series of SEA Brew Sessions where industry experts and professional brewers share their knowledge and experiences during a day of technical seminars & workshops. The Session Plan for our Ho Chi Minh City Session will be as follows:
0900 - Registration
0930 - Welcome/Introduction
0945 - Best Practices for Malt Handling & Yield Utilization (David Cryer, Cryer Malt)
1030 - Quality Approach to Beer Clarity & Stabilisation: Identifying Processes, Equipment & Methods to Ensure Stable Beer (Luke Erdody, FPS Global Partners)
1115 - Coffee Break
1145 - Hop Additions for Efficient Recipe Creation (Percy Lam/David Hsu, Yakima Chief Hops)
1245 - Lunch (International Buffet)
1345 - Capacity & Variety in a Brewery with Limitations – High Gravity Brewing, Wort Rationalization & Blending. (Michael Oberdieck, M.Sc in Brewing, TUM-Weihenstephan)
1430 - Brewing Yeast Characteristics and Flavor Outcome in Beer (Sylvie Van Zandycke, Lallemand Brewing)
1515 - Break
1545 - Siebel Institute Off-Flavour Sensory Workshop (Daniel McCulloch and Sylvie Van Zandycke)
1645 - Experts Discussion Panel
1730 - End
1800 onwards - Networking Evening (venue TBC, participants own cost)
Programme may be subject to minor changes
Venue: Liberty Central Saigon CityPoint Hotel (59 Pasteur, D1, HCMC 700000)
Time: 9:00am - 6pm
Price: Early Bird US$50 (before 25th Feb) // Reg. US$65 (25th Feb onwards)
These sessions are limited to a maximum of 60 attendees only, ticket price includes buffet lunch and refreshments.
FAQs
Who should attend?
These sessions are designed to address problems encountered by commercial craft brewers, homebrewers with a good technical knowledge may also find them useful.
Are there ID or minimum age requirements to enter the event?
Yes, attendees must be over 18 years of age - the organizer reserves the right to refuse entry to anyone found to be under 18
