Si Chuan Dou Hua Restaurant Sake-Pairing Dinner

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Location

Si Chuan Dou Hua Restaurant (UOB Plaza)

80 Raffles Place #60-01, UOB Plaza

Singapore, 048624

Singapore

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Eventbrite's fee is nonrefundable.

Event description
7 Course Sake-Pairing Dinner Guided by WSET Sake Educator Adrian Goh

About this Event

This dinner is organized in conjunction with Sake Matsuri Singapore 2019, the third edition of Singapore's Largest Craft Sake Festival. We explore unconventional sake-pairing with global cuisine to showcase the versatility of sake. www.sakematsuri.sg

7 Course Pairing Dinner, $150 incl GST and service charge

Includes complimentary Sake Matsuri festival ticket worth $45

MENU

Chong Qing Diced Chicken

Kawatsuru Junmai Genshu 14

Polish: 58%, SMV: -, ABV: 14%

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Double Boiled Fish Maw with Chicken Soup

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Braised Spare Ribs with Morel Mushroom and Plum Sauce

Sanzen Junmai Ginjo Asahi

Polish: 55%, SMV: -5, ABV: 18%

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Bean Curd in Spicy Minced Meat Sauce

Gozenshu Junmai Nigori Bodaimoto

Polish: 65%, SMV: -8, ABV: 17%

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Pan-fried Osmanthus Fish with Tomato SauceToko Daiginjo Shizuku

Polish: 35%, SMV: +2, ABV: 17%

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Chilled Somen with Scallops

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Pumpkin Pancake and Japanese Mochi

Nihonsakari Yuzu Liqueur

(Used in a Cocktail created by Chuan Bar)

Polish: 75%, SMV: -, ABV: 8.5%

Savour the true flavours of Sichuan

A premier fine dining Chinese restaurant, Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore, and is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines. Indulge in a wide array of mouth-watering delicacies such as roast suckling pig, nutritious double boiled soups, and exquisite handcrafted dim sum — all expertly prepared by our team of master chefs. Dining at Si Chuan Dou Hua is complemented with skilled Tea Masters who combine martial arts, dance and showmanship in the traditional art of tea pouring.

With a flair for creativity, Executive Chef Chan Shun Wong, who helms the kitchen of Si Chuan Dou Hua Restaurant, is known for his innovative and beautifully plated dishes.

Starting as a wok chef in his hometown, Hong Kong, he has worked his way up to serve as one of the top five chefs in Hong Kong’s Maxim Group before relocating to Singapore. With over 17 years of culinary experience, Chef Chan previously worked as the Chinese Executive Chef at Marina Mandarin, The Tanglin Club and Holiday Inn Atrium.

Guided by WSET Sake Educator Adrian Goh

Mr Adrian Goh has been triple certified by the Saké Service Institute, Saké Sommelier Association and Saké Education Council, and sat on the judging panel at the 2015 International Wine Challenge in London, as a Saké Judge.

Terms:

Tickets sold are non-refundable.

Date and Time

Location

Si Chuan Dou Hua Restaurant (UOB Plaza)

80 Raffles Place #60-01, UOB Plaza

Singapore, 048624

Singapore

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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