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Sunday Luxe Series: Spanish High-Tea with Chef Carlos Montobbio

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At-Sunrice Globalchef Academy

28 Tai Seng Street

Level 5

Singapore, 534106

Singapore

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Event description
a Spanish Sunday afternoon with Chef Carlos Montobbio, 2021 October 10

About this event

INTRODUCTION

Spain, as you might be aware, has a bit of everything – Mediterranean beaches, snow capped mountain ranges, fertile farms, lush pastures, coastal rice paddies and volcanic islands. Located on the Iberian peninsula, basis of Spanish food history is naturally mapped by its geographical situation. Spain’s famous hams are cured in the mountains while grapes, olive groves, fresh fruits & vegetables sprawl across the country.

SPAIN, where Passion is rooted

If you are wondering where Passion can be found & felt, visit Spain. Passion is touched, felt, seen and consumed in Spain where it is rooted & cultivated in their people, architecture, culture, food and drinks. Spain & its people are hospitable and warm-blooded, open & alluring. Eat & Drink with Spain.


		Sunday Luxe Series: Spanish High-Tea with Chef Carlos Montobbio image

About Chef Carlos Montobbio

Barcelona-born Chef Carlos Montobbio leads the ESQUINA kitchen with his artfully crafted contemporary interpretations of Spanish flavours. At 30, the Celler de Can Roca alum has already accumulated close to fifteen years of culinary experience. His strong appreciation for quality ingredients and his determination to bring joy through his cooking drives him to innovate. This enables him to express his creativity through unique culinary creations that are designed to be shared.

This 10 October 2021, Chef Carlos will walks with you through his favourite picks of olives & olive oils, cheese, sherry and wine, meat and fish, honey, almonds, citrus fruits, saffron & cumin.

Come experience the first one-of-a-kind Spanish afternoon tea with your family and friends. Learn the art of tea and pairs with a Spanish afternoon tea menu specially curated by Chef Carlos Montobbio.


		Sunday Luxe Series: Spanish High-Tea with Chef Carlos Montobbio image

		Sunday Luxe Series: Spanish High-Tea with Chef Carlos Montobbio image

		Sunday Luxe Series: Spanish High-Tea with Chef Carlos Montobbio image

		Sunday Luxe Series: Spanish High-Tea with Chef Carlos Montobbio image

NOTE:

only FULLY vaccinated patrons will be admitted.

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Date and time

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street

Level 5

Singapore, 534106

Singapore

View Map

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Organizer At-Sunrice GlobalChef Academy

Organizer of Sunday Luxe Series: Spanish High-Tea with Chef Carlos Montobbio

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 

Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degree and nationally-recognised diploma, certificate, modular, assessment-only-pathway (AOP) and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 95% tuition subsidy. 

 

With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

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