Sustainability in Food Innovation

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Sustainability in Food Innovation

Explore the opportunities and role of design in sustainability and food.

When and where

Date and time


National Design Centre Auditorium, Level 2 111 Middle Rd Singapore, 188969 Singapore

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About this event

Did you know that Singapore imports over 90 per cent of its food supply?

Join us on 20 October and hear Innovate 360, The Soup Spoon, Chemistry and IPI Singapore share their experiences and opportunities in driving sustainability and innovation in their businesses, as well as leveraging design to understand users for innovation.

The speakers will convene in a concluding panel discussion and Q&A to discuss what role Singapore-based food companies can play to innovate business models to address the nation's important issue on food security.

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2.30 pm: Registration

3.00 pm: Welcome Remarks

3.05 pm: IPI Singapore: Marketing for sustainability

3.20 pm: The Soup Spoon: Driving sustainability as an SME

3.45 pm: Tea Break

4.00 pm: Innovate 360: Opportunities in sustainability and innovation

4.15 pm: Chemistry: How design can be used by food SMEs to be more sustainable

4.20 pm: Panel discussion/Q&A: The role of innovation in sustainability and food

Moderated by Jeffrey Koh, Partner & Director, Chemistry

4.55 pm: Sharing of Design for Business by DesignSingapore Council

Sharing of Innovation Advisors Programme, IPI Singapore

5:15 pm: Networking