Rare cooking demonstration conducted by Ernst Huber, Executive Director at Huber’s Butchery!
Specially for the Swiss Week, Mr Ernst Huber will be conducting three cooking demonstrations featuring 5 Swiss dishes:
- Barley Soup, Grison Style
- Cervelat & Cheese Salad
- Sliced Veal, Zurich Style
- Potato & Cheese from Bagnes
- Swiss-style Carrot Cake.
Venue: Huber's Gourmet Studio at Huber's Butchery. 22 Dempsey Road
Date: Thursday 18th April 2019
Time: 10am to 12 noon
$55 per seat. Get back a $25 Huber’s cash voucher at the class. Limited seats! Register now!
