$206.83

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Tasty Tart Series -Yuzu & Chocolate Fillings

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$206.83
$206.83

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Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan

Singapore, 534635

Singapore

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Eventbrite's fee is nonrefundable.

Event description
Learn how to create a simple yet stunning Yuzu & Chocolate tarts

About this event

New Class in May

Tasty Tart Series -Yuzu & Chocolate Fillings

Non Skillsfuture Claimable Course

Bringing back classic tarts with a modern twist.

Join Instructor Pauline Chan to create simple yet stunning desserts. Only premium ingredients will be used.

Course Content;

  • Key ingredients
  • Learn to make pastry dough for tart shells
  • Learn to make fillings:
  1. Yuzu curd
  2. Lemon curd
  3. Pastry cream
  4. Chocolate ganache
  5. Chocolate custard cream
  6. Matcha custard cream
  • Assemble tart and decorating techniques
  • Evaluate different cream combinations
  • Storage tips
  • Troubleshoot & Fix creation

Bring Home:

  • 1 x 7” Yuzu with fruits tart
  • 2X3” Chocolate tarts
  • 2 Recipes - Tart Shell
  • 6 Recipes - Fillings

Duration: 6 hours

Total Fee: $200 per pax

Maximum: 10 students

Instructor: Pauline Chan

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.


		Tasty Tart Series -Yuzu & Chocolate Fillings image

		Tasty Tart Series -Yuzu & Chocolate Fillings image

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Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan

Singapore, 534635

Singapore

View Map

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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Organiser The Vanilla Bean SG

Organiser of Tasty Tart Series -Yuzu & Chocolate Fillings

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.

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