Thai food is one of the most popular cuisines in the world, discover how to balance those lovely flavors.
Class will be a mix of demo & hands on.
-Green mango salad
-Tom Yam prawn soup
-Sticky rice mango
WHAT TO EXPECT:
-Introduction to the ingredients & cuisine style
-Demonstration by our Chef Instructor
-Interactive hands on sections
-Fresh ingredients & kitchen equipment
-Post workshop mingling
ABOUT YOUR INSTRUCTOR:
Sarab started her cooking journey at a very young age in her mother's kitchen. Many of Sarab's techniques were honed through her exposure to traditional cooking methods learned at home during her early teenage years.
She is now running 2 TV shows & published few cooking books.
REGISTRATION & PAYMENT:
-Maximum class size is 12 persons, to be running the workshop needs at least 8 persons.
-In the event of a participant is absent, no make-ups will be conducted – fees are no refundable.
-In the event of the minimum number of participants is not met, the class will be cancelled. We will inform you 72h before by email & will refund you.