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The Supper Club : Peranakan Night by Bollywood Adventures

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Crane

46 Kim Yam Road 01-06 Herencia

Singapore, 239351

Singapore

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This is for our plant-based folks out there - Bollywood Adventures x Brily's Kitchen is making Peranakan food for you 100% vegan!

About this Event

You heard it right: Classic Peranakan favourites, all given a plant-based twist and bloody delicious. Savour fantastic meat- alternatives and be amazed by how the integrity of the cuisine is kept intact.

Join celebrated home chef and cook show host Bibik Lily Suriani Khor Lim of Brily's Kitchen in a one-off special vegan Peranakan Supper Club feast at Crane Club on 14 May. Enjoy a wonderful Friday night of mindblowing food - a perfect way to end off your Raya festivities or carry it on into the weekend! The menu consists of:

1. Seasonal Kerabu (Wing bean, belimbing, green papaya... we'll get what's best in the market!)

2. Kueh Pai Tee with handmade vegan shells; turnip, bamboo and mushroom filling

3. Nasi Ulam

4. Omnimeat Buah Keluak

5. Nangka Rendang

6. Vegan Coconut ice-cream

All vegan, and served with sambal bunga kantan and additional white rice if desired. You'll roll out of the club.

Supper club tickets for this very special event are strictly limited due to safe management measures.

Maximum group size is 8. Book early!

About the Chef :

Bibik Lily Suriani Khor Lim is the home chef of Brily's Kitchen, which regularly serves up amazing Peranakan food to discerning diners. Hoping to embrace a diet with less meat, Lily recently embarked on a journey to make her classic dishes more vegetarian and vegan friendly. She launched her all-vegan Peranakan menu to much acclaim and is now sharing it with you at Crane Club. She regularly does private dining events and is a cooking show host.

To confirm your bookings, participants need to purchase and pay for their tickets with the following reservations link.

Reserve here, to lock in your booking.

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Date and Time

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Crane

46 Kim Yam Road 01-06 Herencia

Singapore, 239351

Singapore

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