Winemaking and dried meats have a long history dating back to 1659 and are deeply influenced by the terrain and culture of South Africa. The event brings together an amazing pairing of food and wine with this ‘local-is-lekker' combination.
Presenters
- Ambassador Rodrigo Chiari, ex-diplomat from the Embassy of Panama in South Africa
- Erika Obermeyer, founder of Erika Obermeyer Wines in Western Cape, South Africa (Virtual)
- Mark Turner, founder of Baggie’s, South African Butcher & Deli in Singapore
What to expect
- Join Rodrigo as he shares stories from his experience living in South Africa
- Hear from Erika on the history of winemaking in South Africa and sample three beautiful wines from her vineyards
- Learn about and taste the famous South African Biltong (cured meat) personally made by Mark
Event details
Date: June 4, 2022
Time: 3:00pm to 4:00pm
Location: Dynasty Travel, 35 New Bridge Road S059395
Fee: Free (for a limited time only)
Terms and conditions
- Registration via Eventbrite is mandatory
- Customers are required to show a soft copy of Eventbrite confirmation email to be admitted to the event
- Maximum of 2 persons per registration
- Limited seats available, on a first-come-first-served basis
*NOTE: Bookings for future events will be made available via Dynasty Travel app. To download, click on the links below.
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