With a minimum of 10 trainees, we are able to conduct the training at your premises and customize training schedule to your convenience.

Contact Rachel at 83110271 or email to rachellip@ola.sg for more information and registration.

Course Overview

Practice Good Personal Hygiene

• Importance of good personal hygiene and working only when in good health
• Impact of good personal hygiene on prevention of food-borne illnesses
• Hand washing procedures
• Environmental Public Health (Food Hygiene) Regulations
• Use safe and wholesome food ingredients
• Clean and wash food as required

Handling Food Safely

• Impact of safe defrosting to prevent contamination
• Importance of preventing cross-contamination
• Considerations for handling high-risk food and ready-to-eat food
• Importance of maintaining food hygiene during food transportation
• Separate and label meat grinders used for processing different meats

Store Food Safely

• How temperature affects growth of germs in food
• Importance of holding and storing food at proper temperatures
• Importance of maintaining proper storage conditions
• Importance of ensuring that food products and items used in food preparation and service are stored away from potential sites of contamination
• Importance of stock rotation, such as first expire, first out (FEFO) system

Maintain cleanliness of utensils, equipment and service/storage areas

• Importance of using correct procedures during cleaning
• Importance of using clean and safe utensils and equipment to prepare food
• Importance of keeping premises clean to prepare food safely
• Impact of good refuse management
• Importance of effective pest control at food establishments

Who Should Attend

• Food handlers who prepares food and beverages in NEA-licensed food retail establishments and hawkers.
• Any personnel who requires a food hygiene cert, food handler certificate or food safety certificate.

Course Timing: 9.00am to 6pm (1 day)

Full Course Fees: S$140/pax nett

Course Fee Funding: Up to 95% (Singaporean and PR), Skills Future Credit up to $500 (Singaporean only)

Course Schedule (Chinese & English):

Course Venue: 190 Toa Payoh Lorong 6 #02-514 Singapore 310190

For registration and enquiry please call Rachel at 83110271 or email to rachellip@ola.sg

Mode of Payment: Cash / Cheque / NETS / PayNow / Telegraphic Transfer