This upskilling workshop series was designed for folks — especially BIPOC — working in community-based food programming to support them with the latest tools, knowledge & skills to conduct their work and build pathways for professional career advancement.
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Upskilling: Fat Acceptance & Weight Stigma in Food Programs with Asam Ahmad
Wed, Nov 9, 1:00 PM EST
Free
Upskilling: Combatting Anti-Black Racism in the Workplace with Hawa Mire
Wed, Oct 19, 1:00 PM EDT
Free
Upskilling Series: Black and Indigenous Solidarity with Shanese Steele
Organizer of Advancing Justice in the Community Food Sector
At FoodShare, we aim to centre food justice in our work by collaborating with and taking our cue from those most affected by poverty and food insecurity—Black, Indigenous, People of Colour, People with Disabilities. Our goal is to inspire long-term solutions for a food system where everyone has access to affordable, fresh, nutritious food. We reach more than 260,000 people every year, including 200,000 young people who are provided nutritious meals and food literacy programs.