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Brasserie & High Tea
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Enter our Brasserie Restaurant and enjoy the finest Cuisine and Pâtisserie, courtesy of our world class chef lectures and passionate students.
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Organizer of Brasserie & High Tea
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
