Collection
Workshops and Masterclasses Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.
Events in this collection
Mastering the Art of Choux | Le Cordon Bleu Workshop Sat, Jun 22, 9:00 AM
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Pour & Explore: French White Wines Thu, Jun 27, 6:00 PM
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Pour & Explore: Italian White Wines Thu, Jul 18, 6:00 PM
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Pour & Explore: French Red Wines Thu, Aug 15, 6:00 PM
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Pour & Explore: Italian Red Wines Thu, Sep 5, 6:00 PM
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Mastering the Art of Macarons | Le Cordon Bleu Workshop Sat, May 11, 9:00 AM
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Mastering Duck | Le Cordon Bleu Workshop Sat, Apr 20, 9:00 AM
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Mastering Fish | Le Cordon Bleu Workshop Sat, Mar 23, 9:00 AM
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Christmas Dinner Masterclass Fri, Dec 8, 6:00 PM
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Summer Tart Workshop Sat, Nov 25, 9:00 AM
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Mastering Duck | Le Cordon Bleu Workshop Sat, Nov 25, 9:00 AM
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Organizer of Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.