Food & drink events in Abano, Italy
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The Best of Italian Cuisine in Bologna - Food Tours by Cozymealâ„¢
Saturday at 10:00 AM + 7 more
Location provided after booking
The Best of Italian Cuisine in Bologna - Food Tours by Cozymealâ„¢
Saturday at 10:00 AM + 7 more
Location provided after booking
Signature Sips and Bites in Bologna - Food Tours by Cozymealâ„¢
Today at 3:00 PM + 64 more
Location provided after booking
Signature Sips and Bites in Bologna - Food Tours by Cozymealâ„¢
Today at 3:00 PM + 64 more
Location provided after booking
Bologna's Essential Eats - Food Tours by Cozymealâ„¢
Today at 3:00 PM + 64 more
Location provided after booking
Bologna's Essential Eats - Food Tours by Cozymealâ„¢
Today at 3:00 PM + 64 more
Location provided after booking
The Hidden Flavors of Bologna - Food Tours by Cozymealâ„¢
Today at 3:00 PM + 56 more
Location provided after booking
The Hidden Flavors of Bologna - Food Tours by Cozymealâ„¢
Today at 3:00 PM + 56 more
Location provided after booking
Portati un grembiule! TORTA DI ALBICOCCHE CON CRUMBLE ALLA LAVANDA
Sat, May 25, 11:30 AM
Mercato Ritrovato
Portati un grembiule! TORTA DI ALBICOCCHE CON CRUMBLE ALLA LAVANDA
Sat, May 25, 11:30 AM
Mercato Ritrovato
KITCHEN TRIATHLON | LAINOX- POLO CUCINE | 08/05/2024 by Daniel Donolato
Wed, May 8, 2:30 PM
POLO Cucine
KITCHEN TRIATHLON | LAINOX- POLO CUCINE | 08/05/2024 by Daniel Donolato
Wed, May 8, 2:30 PM
POLO Cucine
KITCHEN TRIATHLON|LAINOX-HORECA IMPIANTI| 07/05/2024 by ALESSANDRO BUCCI
Tue, May 7, 3:00 PM
Horeca Impianti
KITCHEN TRIATHLON|LAINOX-HORECA IMPIANTI| 07/05/2024 by ALESSANDRO BUCCI
Tue, May 7, 3:00 PM
Horeca Impianti
MASTERCLASS | Viticoltura pionieristica: climi freddi e vitigni Resistenti
Friday at 3:00 PM
Forni di Sotto
MASTERCLASS | Viticoltura pionieristica: climi freddi e vitigni Resistenti
Friday at 3:00 PM
Forni di Sotto
Corso pane e pizza livello avanzato 7 e 14 maggio | 18.00 - 21.00
Tue, May 7, 6:00 PM
Antico Molino F.lli Persello
Corso pane e pizza livello avanzato 7 e 14 maggio | 18.00 - 21.00
Tue, May 7, 6:00 PM
Antico Molino F.lli Persello
Corso impasti ad alta idratazione 23 e 30 maggio | 18.00 - 21.00
Thu, May 23, 6:00 PM
Antico Molino F.lli Persello
Corso impasti ad alta idratazione 23 e 30 maggio | 18.00 - 21.00
Thu, May 23, 6:00 PM
Antico Molino F.lli Persello
MASTERCLASS Le nuove varietà Resistenti in fase di registrazione Nazionale
Saturday at 3:00 PM
Forni di Sotto
MASTERCLASS Le nuove varietà Resistenti in fase di registrazione Nazionale
Saturday at 3:00 PM
Forni di Sotto