Cooking class events in Chantilly, VA
Boil and Beyond: Crafting Your Perfect Seafood Sauce
Sat, Jun 28, 3:00 PM
The Westin Washington National Harbor
Boil and Beyond: Crafting Your Perfect Seafood Sauce
Sat, Jun 28, 3:00 PM
The Westin Washington National Harbor
Elegant French Favorites - Cooking Class by Cozymealâ„¢
Tomorrow at 6:00 PM + 7 more
Location provided after booking
Elegant French Favorites - Cooking Class by Cozymealâ„¢
Tomorrow at 6:00 PM + 7 more
Location provided after booking
Surf and Turf Sushi - Cooking Class by Cozymealâ„¢
Today at 11:00 AM + 85 more
Location provided after booking
Surf and Turf Sushi - Cooking Class by Cozymealâ„¢
Today at 11:00 AM + 85 more
Location provided after booking
Nigiri and Other Japanese Specialties - Cooking Class by Cozymealâ„¢
Today at 6:00 PM + 352 more
Location provided after booking
Nigiri and Other Japanese Specialties - Cooking Class by Cozymealâ„¢
Today at 6:00 PM + 352 more
Location provided after booking
Artisan Pizza + Craft Cocktail Class at The Commentary Arlington
Tomorrow at 5:00 PM + 3 more
The Commentary
Artisan Pizza + Craft Cocktail Class at The Commentary Arlington
Tomorrow at 5:00 PM + 3 more
The Commentary
Berry Season Celebration - Thermomix Cooking Class
Saturday at 6:00 PM
2230 George C Marshall Drive, Falls Church, VA, USA
Berry Season Celebration - Thermomix Cooking Class
Saturday at 6:00 PM
2230 George C Marshall Drive, Falls Church, VA, USA
Chef's Essential Sushi Rolls - Cooking Class by Cozymealâ„¢
Today at 11:00 AM + 345 more
Location provided after booking
Chef's Essential Sushi Rolls - Cooking Class by Cozymealâ„¢
Today at 11:00 AM + 345 more
Location provided after booking
In-Person Class: Handmade Pasta with Cacio E Pepe (DC)
Thu, Jun 5, 6:30 PM + 1 more
The Westin Alexandria Old Town
In-Person Class: Handmade Pasta with Cacio E Pepe (DC)
Thu, Jun 5, 6:30 PM + 1 more
The Westin Alexandria Old Town
Thirsty Thursday: Beef Wellington with Shallot Red Wine Sauce
Thursday at 6:30 PM
Cookology Culinary School
Thirsty Thursday: Beef Wellington with Shallot Red Wine Sauce
Thursday at 6:30 PM
Cookology Culinary School