Coffee Cupping is ideal for participants who wish to discover the endless flavour notes to coffee and experience the global standard of how coffee is evaluated by professionals to measure the different aspects of the coffee's profile - specifically the body, sweetness, acidity, flavour and aftertaste. Each class is limited to 12 participants.

• Introduction to Cupping

• Cupping Procedure

• Tasting of Coffees - use of Aroma & Flavour Wheel

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Duration: 1 hour

Suitable For: Coffee Enthusiasts, Home Brewers

All participants will receive a course certificate from The Coffee Academics upon completion of this workshop.

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As we would like to provide the most conducive environment for our participants, we require a minimum sign-up of 6 participants to confirm each session. In the event that a particular session does not meet the minimum sign-up, participants will be notified at least one week in advance and we will reschedule their session.

In light of Covid-19, we will be limiting each class to a maximum size of 5 participants