Heir to Napa:
The Mascot Wine Dinner
The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future.
Join Bernice Cheng, GM of Asia Pacific, for a rare evening celebrating this bold creation at Araya, where contemporary dining meets the soul of California winemaking.
Date: Tuesday 10 June 2025
Time: 7pm
Price*: $288 per pax
Menu & pairing:
Laurent Perrier La Cuvee NV
Snacks
AMA EBI
Tomato Meringue
CHICHA DE UVA
Fermented grape nectar
CORN FLAN
Choclitos
Bread
MARRAQUETA
Classic pan Chileno
CHAPALELE
Sourdough potato bread, cochayuyo spread, merken butter
BOCADO DE DAMA
Nori
2020 The Mascot
2019 The Mascot
WAGYU EMPANADA
Wagyu Beef, Pebre
CEVICHE
Hokkaido scallops, Leche de tigre sorbet, Ginger jelly
CORAL
Mashua, Quinoa, Huacatay salsa, Pickled seaweed
2018 The Mascot
2009 The Mascot
PICANHA
Rump cap Wagyu, Chimichurri, Allium puree
LUCUMA
Rum ice cream, Caramelized apple & Cecans
Limited seats available!
*Ticket is only available for purchase online via Eventbrite.
*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.
*No-shows are non-refundable.
*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at marketing@crystalwines.com before making a ticket purchase.
*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.
