Question 1

Where is the nearest available parking?

Accepted Answer

Participants may  like to park at i12 or Katong Square directly opposite the Dona Manis Heritage Bakehouse at 95 East Coast Rd.

Question 2

What is your cancellation or refund policy?

Accepted Answer

Tickets are non-refundable

Question 3

What does my ticket include?

Accepted Answer

Access to the full workshop experience. All materials and ingredients provided. Your own handmade mini banana pie to enjoy or take home.

Question 4

What should I wear?

Accepted Answer

Comfortable clothing and suitable for a hands-on baking session. Covered shoes are recommended. Disposable aprons will be provided.

Question 5

Do I need any prior baking experience?

Accepted Answer

The workshop is beginner-friendly and guided step-by-step and no experience is required.

Question 6

What is the age requirement?

Accepted Answer

Suitable for participants aged 7 and above. Children must be accompanied by a paying adult.

Question 7

Are ingredients halal / allergen-friendly?

Accepted Answer

We do not use any pork or lard and any gelatin used is halal. Please note that ingredients may contain dairy, eggs, gluten, and bananas. We are unable to guarantee an allergen-free environment. Do inform us in advance if you have specific dietary concerns

Question 8

Can I bring a guest without a ticket?

Accepted Answer

All participants must hold a valid ticket due to limited capacity.

Question 9

Can I take photos or videos during the workshop?

Accepted Answer

Yes, photography is encouraged for personal use. Please be mindful of other participants’ privacy

Question 10

Is the venue wheelchair accessible?

Accepted Answer

Our workshop is held on Level 2 of a conservation shophouse and is accessible only via stairs. Unfortunately, the workshop is not wheelchair accessible

From Port to Pie: Hands-On Banana Pie Workshop & Heritage Experience

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From Port to Pie: Hands-On Banana Pie Workshop & Heritage Experience

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